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Dried Sakura Shrimp 樱花虾干 (虾皮)

RM 18.00
Dried Sakura Shrimp 樱花虾干 (虾皮) Ratings: 0 - 0 votes
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Dried Sakura Shrimp is small and thin. After being dried, it is so thin that it is just a layer of skin. Therefore, the name of "Xiapi" are cames from this

Shrimp skin is a very nutritious seafood. We often use it as the first choice for calcium supplementation in foods. Shrimp skin is good and cheap, and has a wide range of uses. It can be used for soup, stir-fry, stuffing, and seasoning. In home cooking, shrimp skin tofu, shrimp skin rapeseed, shrimp skin chives, shrimp skin spring onions, shrimp skin carrot soup, etc., are all delicious dishes. It can be used to enhance the freshness and flavor of various dishes and soups. It is an indispensable seafood condiment in Chinese and Western dishes.


樱花虾干 (虾皮) 体小、皮薄.干制后很薄使人感到只是一层皮。“虾皮”一名由此而来

虾皮是一种很有营养的海产品。我们经常把它做为食品中补钙的首选。虾皮物美价廉,用途广泛,可汤、可炒、可馅、可调味,家常菜中的虾皮豆腐、虾皮油菜、虾皮韭菜、虾皮小葱、虾皮萝卜汤等等,均为鲜美的下饭佳肴。可用于各种菜肴及汤类的增鲜提味,是中西菜肴中不可缺少的海鲜调味品。


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