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特级紫菜

RM 10.00
特级紫菜 Ratings: 0 - 0 votes
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紫菜干制后食用,是一种名贵的海产品,用紫菜做出的汤菜,鲜美清香,别有风味,不仅有丰寓的营养价值,而且有很高的药用价值。


一片紫菜,配上鸡蛋搅浑还可以放点樱花虾/虾皮吊味,简单的食材就能煮出一碗晴天可口的紫菜蛋花汤噢。

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